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Swiss Chard and Herb Soup with Feta

I am not one to make many soups, and honestly am not sure why.  I enjoy a good soup, and when I saw this recipe in the January 2012 issue of Bon Appetit, I was intrigued.  Not many ingredients, lots...

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Make Time for Taïm

Taïm (Tah-eem) is a place that lives up to its name.  Meaning ” highly pleasant to the taste, delicious” in Hebrew, Taïm is home to some of the best falafel in all of NYC.  Falafel, a ball (or patty)...

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