Swiss Chard and Herb Soup with Feta
I am not one to make many soups, and honestly am not sure why. I enjoy a good soup, and when I saw this recipe in the January 2012 issue of Bon Appetit, I was intrigued. Not many ingredients, lots...
View ArticleMake Time for Taïm
Taïm (Tah-eem) is a place that lives up to its name. Meaning ” highly pleasant to the taste, delicious” in Hebrew, Taïm is home to some of the best falafel in all of NYC. Falafel, a ball (or patty)...
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